“Hours are kind of weird, but my wife and I both highly recommend this place! There was only one employee who was working there when we went. He was super energetic and friendly, and just gave off the best of vibes. I recently found out that I am celiac, so I am on a strict gluten-free diet. I got the Chicken Bacon Ranch pizza and my wife got the Tuscany Pepperoni. Let me tell you-you will have NO IDEA that the gluten-free crust is actually gluten-free. It was so good! The pizza was very flavorful and cooked to perfection. We will be back (and soon), and a lot of that is owed to the outstanding employee and his help. Thanks!”